Entertain With Style
Custom Catering For All Occassions

Plated & Family Style

These meals provide the highest level of service. You may choose individually plated formal courses, or beautiful platters for your guests to pass.

Buffets

Economical yet elegant. Packages are available that include linens, china, flatware & equipment.

Barbecues

Great for all types of events. Prepared ahead or grilled onsite. We can provide grills, tents, tables, chairs, or anything else needed for the perfect party.

Stations

This type of service encourages mingling and allows for a common theme or several different types of cuisine.

Boxed Lunches

A great addition to your working lunch! Meals are presented in clear containers and include a fresh deli sandwich, homemade side salad and a dessert.

Breakfasts

Whether it's a business meeting or a champagne brunch, start your morning right! We offer continental, buffet or plated options.

Desserts

Conn's desserts are a great way to finish a special meal. Choose from individual favorites, or get creative with a fun display.



Downloadable Menu

Click Here For a Printable Menu



PER PERSON PRICING
We customize our menu per client to meet event and budgetary needs, so there is no set per person price. Typically, based on 100 guests, an hors d'oeuvres reception $35pp & up. Hors d'oeuvres & buffet $70pp & up. Plated or family style $85pp & up. Some variables include bar package selection, china or upscale disposable, and duration of the event. Our sales team will be happy to schedule a private consultation to discuss the specifics and assist with the planning of your event.

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PROVIDING EVERYTHING YOU NEED
We are full service, and can provide a variety of tables, chairs, linens, china, glassware, stainless flatware, upscale disposables, and invitations.

Staffing, rental, disposable, and delivery fees are separate line items. Delivery & setup fee is determined by zip code and the amount of setup your event requires. In addition to our current menu, we provide Indian, Thai, Cajun, Middle Eastern and Mexican cuisine.

Our staff is hired and trained by our Catering Director and Event Captains. Every Conn's Catering employee is also required to complete the Illinois Beverage Alcohol Sellers and Servers Education Training (B.A.S.S.E.T) Certification to protect the safety of you and your guests.